Booming imports from overseas could eventually undermine the whole concept of the British asparagus season, warn countryside campaigners CPRE. [1]

The brief season of this delicious vegetable is now in full bud – and a little early too this year, thanks to exceptionally warm April weather. [2]

Yet some retailers are now cashing in by piling counters high with imported asparagus, air-freighted to the UK and already available all year round. [3]

NOTE FOR EDITORS
CPRE carried out a British asparagus spot check – the findings are at the end of this news release, see Notes to Editors 4.

‘The whole idea of the season is to enjoy home grown British asparagus during the few weeks when it is harvested,’ said CPRE local foods campaigner Graeme Willis.
‘To us it seems a shame to eat imported asparagus all year round, not least because it has such a big carbon footprint. [5]

‘But it seems downright cynical for wholesalers and retailers to exploit the very idea of the season by piling up imported asparagus and flogging it hard during these few Spring weeks.
‘We urge all shoppers to check where their asparagus is coming from and make a point of buying British – even if it does cost a little more. You’ll be supporting UK horticulture and helping to cut down on global warming emissions.’ [6]

– END –

NOTES FOR EDITORS

1. CPRE, the Campaign to Protect Rural England, is a charity which promotes the beauty, tranquillity and diversity of rural England. We advocate positive solutions for the long-term future of the countryside. Founded in 1926, we have 60,000 supporters and a branch in every county. President: Sir Max Hastings (until July 9). Patron: Her Majesty The Queen.

2. The season usually starts on May 1 and runs to the end of June, but the English crop has been harvested since mid-April this year.

3. During 2005, the latest year for which Defra has published figures on its website, 2,300 tonnes of UK asparagus were harvested but 8,000 tonnes were imported from overseas. Domestic production, imports and overall consumption of asparagus are all believed to have grown since then. Almost all of the UK asparagus is sold during the few weeks of the season, some of it locally and much of it through major retailers such as supermarkets.

4. CPRE has carried a spot check on asparagus sales along a nine mile transect from Bromley in South East London to our HQ near Tate Modern in Southwark, visiting nine outlets which ranged from major superstores to greengrocer stalls. We found English asparagus on sale in all the supermarkets visited apart from Aldi, which sadly wasn’t selling any at all (and in which every kind of vegetable on sale was plastic wrapped). In Asda and Sainsbury’s, Thai and Peruvian asparagus was also being sold alongside English sourced asparagus – and the only organic asparagus on sale came from the tropics. At stalls at Bromley South railway station and the southern end of Blackfriars Bridge only Peruvian or Spanish asparagus was on sale. And even in the Borough Market, London’s temple of food, two greengrocer stalls were marketing crate loads of Spanish asparagus alongside English.

5. Much of the imported asparagus comes from Thailand and Peru, flying thousands of miles. British asparagus travels, at most, a couple of hundred miles by lorry.

6. CPRE has discussed the situation with the British Asparagus Growers Association which has made the following statement: ‘British asparagus growers are currently supplying all major retailers with British crop and there should be ample supply. We estimate that we'll be harvesting 20% more asparagus this year due to increased planting to keep up with demand for British product. We can not comment on individual retailers' or wholesalers' decisions to also offer imported product during the British season.’