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Mapping local food webs: concepts and methods

Mapping local food webs: concepts and methods

This report reviews key concepts and methods identified by researchers from Coventry, Warwick and Plymouth Universities to support the creation of the action pack of tools used by CPRE and volunteers to map local food webs in 19 locations around England. The report assesses relevant academic and other literature to propose participatory methods and a Five Capital Assets framework that were used to identify key social, economic and environmental benefits of local food in defined locations. It also includes details of the design of an indicator of environmental benefits developed for the mapping research.


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