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From field to fork: The value of England's local food webs

The value of England's food webs
From field to fork: The value of England's local food webs

This report presents findings and recommendations from a five-year national project – Mapping Local Food Webs – to engage local volunteers across England to research their local food ‘webs’: the network of links between people who buy, sell, produce and supply food sourced locally.

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