This report presents findings and recommendations from a five-year national project – Mapping Local Food Webs – to engage local volunteers across England to research their local food ‘webs’: the network of links between people who buy, sell, produce and supply food sourced locally.
From field to fork: The value of England's local food webs
The value of England's food webs
- Report (interactive pdf 9MB)
- A4; 72pp
- June 2012
- PDF: From field to fork: The value of England's local food webs