Skip to content

From field to fork: The value of England’s local food webs

This report presents findings and recommendations from a five-year national project – Mapping Local Food Webs – to engage local volunteers across England to research their local food ‘webs’: the network of links between people who buy, sell, produce and supply food sourced locally.

CPRE has also produced a series of local food web reports. To request copies, please contact Graeme Willis (

From field to fork: The value of England's local food webs

Added 11 June 2012
PDF 8.86 Mb