From field to fork: The value of England’s local food webs
This report presents findings and recommendations from a five-year national project – Mapping Local Food Webs – to engage local volunteers across England to research their local food ‘webs’: the network of links between people who buy, sell, produce and supply food sourced locally.
CPRE has also produced a series of local food web reports. To request copies, please contact Graeme Willis (GraemeW@cpre.org.uk).
From field to fork: The value of England's local food webs
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